Desserts & Baking
The 1992 recipe takes inspiration from baklava, layering sheets of phyllo into a crust sprinkled with ground walnuts and filled with a honey-mascarpone mixture.
Desserts & Baking
The topper is light, buttery, and biscuit-like with a vaguely savory flavor from the yellow cornmeal.
Desserts & Baking
Apple Crisp is a simple dessert made with fresh apples, brown sugar, rolled oats, butter, ground cinnamon, and nuts.
Desserts & Baking
A big, bakery-style treat that hits the perfect salty-sweet balance, with a rich underlying toastiness from brown butter.
Desserts & Baking
Cherry Yum Yum is a layered no-bake dessert that’s a delicious combination of cheesecake-like cream and cherry pie filling. Layer them into a graham cracker crust and finish with additional graham cracker crumbs on top.
Desserts & Baking
A combination of butter and shortening keeps the crumb as tender as the name promises, and at the end of baking, a quick broil pulls a magic trick, turning the topper mixture into sticky-sweet baked-in frosting.
Holiday Recipes
Our collection of cozy potluck recipes are ideal for just about any type of party. Each recipe here is easy to prep ahead, transport to your destination, and most importantly, tastes just as great when it’s finally time to dig in. Here you’ll find fan-favorite appetizers, casseroles, desserts, and more.
Holiday Recipes
Eight courses and minimal day-of stress—this is the fall party menu you’ll want to keep in your back pocket all season.
Desserts & Baking
Loaded Chocolate Chip Cookie Bars turn everyday chocolate chip cookies into a festive and merry treat worthy of the holiday season.
Desserts & Baking
Eggnog, rum, and coconut dress up boxed cake mix for a celebration worthy treat.
Desserts & Baking
Our most popular icebox cake recipes are perfect for hot summer days, including ice cream cakes, delight bars, and no-bake pies.
Desserts & Baking
This vintage strawberry frost gets its signature texture from an unexpected two-step blending technique. First, the ingredients are blended together and frozen until firm. Then, the frozen mixture is broken into chunks and beaten with a hand mixer, creating an airy strawberry sorbet with just a hint of orange liqueur.
Desserts & Baking
Our best fall cookie recipes feature pumpkin, apple spices, and more seasonal favorites.
Desserts & Baking
Our take on the beloved upside-down fruit tart trend starts with juicy plums and a spiced apricot jelly. But the real star of the show is the fluffy balsamic whipped cream that’s piled on top. The complex, tangy flavor of the balsamic helps balance the sweetness of the fruit.
Desserts & Baking
This dump cake recipe requires just one additional step on mixing the wet ingredients before pouring them over the cake mix, but it’s well worth it. The finished cake is moist and gooey thanks to chocolate pudding mix and plenty of caramel sauce.
Desserts & Baking
This shareable Balsamic Chili Crisp Pull-Apart Bread recipe starts with purchased bakery-style Italian bread: Score the loaf of bread, tuck in antipasto ingredients, and bake before finishing with a homemade, Italian-inspired chili crisp (or zhuzh up a jar of purchased chili crisp).
Desserts & Baking
Cookbook author Sarah Fennel’s Apple Cider Donut Mini Bundts recipe channels the flavors of apple cider donuts in an adorable, delicious form.
The 1992 recipe takes inspiration from baklava, layering sheets of phyllo into a crust sprinkled with ground walnuts and filled with a honey-mascarpone mixture.
The topper is light, buttery, and biscuit-like with a vaguely savory flavor from the yellow cornmeal.
Apple Crisp is a simple dessert made with fresh apples, brown sugar, rolled oats, butter, ground cinnamon, and nuts.
A big, bakery-style treat that hits the perfect salty-sweet balance, with a rich underlying toastiness from brown butter.
Cherry Yum Yum is a layered no-bake dessert that’s a delicious combination of cheesecake-like cream and cherry pie filling. Layer them into a graham cracker crust and finish with additional graham cracker crumbs on top.
A combination of butter and shortening keeps the crumb as tender as the name promises, and at the end of baking, a quick broil pulls a magic trick, turning the topper mixture into sticky-sweet baked-in frosting.
Our collection of cozy potluck recipes are ideal for just about any type of party. Each recipe here is easy to prep ahead, transport to your destination, and most importantly, tastes just as great when it’s finally time to dig in. Here you’ll find fan-favorite appetizers, casseroles, desserts, and more.
Eight courses and minimal day-of stress—this is the fall party menu you’ll want to keep in your back pocket all season.
Loaded Chocolate Chip Cookie Bars turn everyday chocolate chip cookies into a festive and merry treat worthy of the holiday season.
Eggnog, rum, and coconut dress up boxed cake mix for a celebration worthy treat.
Our most popular icebox cake recipes are perfect for hot summer days, including ice cream cakes, delight bars, and no-bake pies.
This vintage strawberry frost gets its signature texture from an unexpected two-step blending technique. First, the ingredients are blended together and frozen until firm. Then, the frozen mixture is broken into chunks and beaten with a hand mixer, creating an airy strawberry sorbet with just a hint of orange liqueur.
Our best fall cookie recipes feature pumpkin, apple spices, and more seasonal favorites.
Our take on the beloved upside-down fruit tart trend starts with juicy plums and a spiced apricot jelly. But the real star of the show is the fluffy balsamic whipped cream that’s piled on top. The complex, tangy flavor of the balsamic helps balance the sweetness of the fruit.
This dump cake recipe requires just one additional step on mixing the wet ingredients before pouring them over the cake mix, but it’s well worth it. The finished cake is moist and gooey thanks to chocolate pudding mix and plenty of caramel sauce.
This shareable Balsamic Chili Crisp Pull-Apart Bread recipe starts with purchased bakery-style Italian bread: Score the loaf of bread, tuck in antipasto ingredients, and bake before finishing with a homemade, Italian-inspired chili crisp (or zhuzh up a jar of purchased chili crisp).
Cookbook author Sarah Fennel’s Apple Cider Donut Mini Bundts recipe channels the flavors of apple cider donuts in an adorable, delicious form.